Dinner

Antipasti

STEAK BITES

NY strip slices served with Coratti’s zip sauce 19

EGGPLANT ROLLATINI

Eggplant (2 pieces) stuffed with ricotta, asiago, & parmesan, topped with tomato basil sauce and baked cheese 14

ARTICHOKE TOSCA

Artichokes dipped in a light egg batter, sautéed and served with a garlic lemon butter sauce 12

FRIED CALAMARI

Delicate calamari rings fried to a golden brown and complimented with amoghio sauce 12

CALAMARI PICCANTE

Squid lightly fried, sautéed with sweet peppers, garlic and scallions 13

PORTABELLA MUSHROOM

Portabella mushroom in a balsamic marinade, grilled and served with red pepper relish 10

SHRIMP ERNESTO

Jumbo shrimp, sautéed with roasted garlic in a white wine and butter sauce 14

SUPPLI

A unique blend of arborio rice, herbs, and cheese, fried to a golden brown. served with tomato sauce (4) 10

SAUSAGE AND PEPPERS

Roasted Italian sausage tossed with choice of mild peppers and a dash of tomato sauce or hot peppers with aglio olio 12

FLAMING ASIAGO

Baked asiago with herbs flamed table side 12

BRUSCETTA

crusty flat bread topped with tomatoes, basil, garlic oil, shredded parmesan drizzled with a balsamic reduction 10

SHRIMP COCKTAIL

Jumbo gulf shrimp with zesty cocktail sauce and lemon 14

MOZZARELLA CAPRESE

Slices of fresh mozzarella and Roma tomatoes, topped with basil, pesto, balsamic vinegar, garlic infused olive oil and pine nuts 10

CAULIFLOWER ALLA ROMANA

Blanched, lightly battered, fried  10

Coratti Boards

CHEESE BOARDS

Small board (3 cheeses) 16 

Large board (5 cheeses) 24

MEAT BOARDS

Small board (3 meats) 18

Large board (5 meats) 26

COMBO BOARD

Small combo board (combo of 3) 18 

Large combo board (combo of 6) 28

(Chef's choice)

Insalate

HOUSE

Mixed greens with our house vinaigrette, Roma tomatoes, red onions, cucumbers and garbanzo beans 10 (side 4)

CAESAR

A classic preparation with shaved parmesan and garlic croutons 11 (side 5) chicken add 4.00 calamari, shrimp, salmon add 6.00

CLASSIC ANTIPASTO

Assorted greens tossed with Italian meats and cheeses, olives, roasted peppers, artichoke salad and pepperoncini 16

ARUGULA SALAD

Arugula, pine nuts, lemon juice, roasted fennel, garlic infused olive oil and fresh grated parmesan cheese 11 (side 6)

GREEN BEAN SALAD

Green beans, tomatoes, potatoes, cucumbers, red onions and house vinaigrette 12 (side 7)

BEET SALAD

Spring mix with tomatoes, red and golden beets, goat cheese and pecans, tossed with house dressing 12 (side 7)

Zuppa

MINESTRONE

House made daily

ZUPPA DEL GIORNO

Soup of the day, house made daily

cup 4.00 bowl 6.00

Pizza

MARGARITA PIZZA

Sliced tomatoes, fresh mozzarella, garlic oil and basil 14

SPINACH

Sautéed baby spinach, roasted garlic, sun-dried tomatoes and fontinella cheese 14

SMOKED CHICKEN

Sliced smoked chicken, Boursin cheese and Roma tomatoes 14

PESCATORE

Quattro cheese sauce topped with shrimp, scallops and crab 15

ASPARAGUS CHEVRE

Fresh asparagus, caramelized vidalia onions, roasted garlic and chèvre cheese 13

ROASTED VEGGIE PIZZA

100% whole wheat crust with pesto sauce, mozzarella cheese, sliced Roma tomatoes, asparagus, eggplant, portabella mushrooms, zucchini, yellow squash, and vidalia onions, drizzled with a balsamic reduction 14

AMERICAN STYLE

A personal size cheese pizza 11

$1 ADDITIONAL TOPPINGS

Toppings include: pepperoni, Italian sausage, ham, bacon, onions spinach, green pepper, mushrooms, artichokes, banana peppers, sun-dried tomatoes, anchovies

$2 ADDITIONAL TOPPINGS

Prosciutto, extra cheese

also for $2, try your favorite pizza baked on our 100% whole wheat crust, or our 100% gluten free crust.

Pick your Pasta, Choose your Sauce 17

PICK YOUR PASTA

CAPELLINI: extra fine strands of pasta

SPAGHETTI: classic medium strands of pasta

FETTUCCINE: wide flat egg pasta

PENNE RIGATE: small tubes a.k.a. mostaccioli

RIGATONI: large grooved tubes of pasta

WHOLE WHEAT LINGUINE: medium flat egg pasta

GLUTEN FREE PASTA: add 2.00

GNOCCHI: soft potato dumplings add $3.00

TORTELLINI: tiny cheese filled pasta add $3.00

RAVIOLI (cheese or meat): cheese or meat filled pasta pillows add $3.00

CHOOSE YOUR SAUCE

TOMATO: a molto delizioso meatless sauce

TOMATO BASIL: fresh tomato and basil sauce

MARINARA: tomato sauce, capers and fresh garlic

MEAT: a tomato sauce with ground beef

ARRABIATA: tomato sauce with spicy peppers

PALOMINA: alfredo sauce with a hint of tomato

ALFREDO: imported cheese and cream sauce

AGLIO OLIO: e.v. olive oil, and garlic

PESTO CREAM: basil, olive oil and pine nuts

FINISHING TOUCHES

meatball (1) 2.00, sausage (1) 3.00, mushrooms 3.00, shrimp (4) 7.00, chicken 4.50, baked cheese 3.50

Polo

POLLO PORTABELLA

Grilled marinated chicken breast on a sliced portabella, topped with roasted asparagus and rosemary relish 24

POLLO MARSALA

Sautéed chicken breast with mushrooms in a rich marsala wine sauce 24

POLLO PARMIGIANO

Breaded chicken breast sautéed to a golden brown, topped with tomato sauce and mozzarella 24

POLLO PICATTA

Chicken breast sautéed with mushrooms and capers in a lemon, white wine butter sauce 24

POLLO CARCIOFI

Sautéed chicken breast with garlic, mushrooms and artichokes in a white wine butter sauce 25

POLLO ANGELO

Breaded chicken breast stuffed with Boursin cheese, sautéed shrimp and sun-dried tomatoes in a madeira cream sauce 26

Carne

*NEW YORK STRIP

NY strip steak grilled and finished with Coratti’s zip sauce 30

*FILET MIGNON

8oz. filet grilled and finished with Coratti’s zip sauce 33

*LAMB CHOPS

Colorado lamb chops grilled to perfection 34

MIXED GRILL

4oz. filet and 2 lamb chops, grilled and topped with sautéed mushrooms and Coratti’s zip sauce 35

FINISHING TOUCHES

Sautéed mushrooms 2.00, caramelized vidalia onions 2.00, gorgonzola cheese 2.00, grilled portabella mushroom 5.00, scampi shrimp 7.00

Pesce

Vitello

VITELLO MARSALA

Sautéed veal scallopini with mushrooms in a rich marsala wine sauce 26

VITELLO PARMIGIANO

Sautéed breaded veal topped with tomato sauce and mozzarella 26

VITELLO PICATTA

Sautéed with mushrooms and capers in a lemon, white wine butter sauce 26

VITELLO ASSUNTA

Sautéed veal with garlic, mushrooms, and artichokes in a white wine butter sauce 27

VITELLO SALTIMBOCA

Veal scaloppini with prosciutto and Roma tomatoes, served on a bed of sautéed spinach and topped with fontinella and a sage vermouth demi-glaze 28

Specialitàs de la Casa

RIGATONI CASALINGA

Rigatoni topped with meat sauce, sliced sausage and quattro cheese, baked to a golden brown 20

LASAGNA

Alternating layers of fresh pasta, ground beef, cheese and tomato sauce topped with mozzarella and baked to perfection 20

EGGPLANT ROLLATINI

Eggplant (3 pieces) stuffed with ricotta, asiago, & parmesan, topped with tomato basil sauce and baked cheese 22

EGGPLANT PARMESAN

Layers of breaded eggplant sautéed and topped with tomato sauce and mozzarella cheese 20

VEGETARIAN EGGPLANT PARMESAN

Sautéed spinach, peppers, mushrooms and onions sandwiched between layers of breaded eggplant, topped with tomato sauce and mozzarella cheese 22

WILD MUSHROOM CANNELLONI

Pasta stuffed with veal and wild mushrooms in a asiago cream sauce and truffle butter, topped with fried shiitake mushroom, drizzled with pesto sauce 25

*GRILLED SALMON

Grilled salmon served on a bed of artichoke salad, drizzled with balsamic reduction, plated with a vegetable 25

SEAFOOD CIOPPINO

3 shrimp, 3 scallops, bell peppers, Hungarian peppers, zucchini, yellow squash & mushrooms, tossed with tomato basil sauce over spaghetti 27

PECAN CRUSTED WALLEYE

Pan fried and topped with a brown butter honey glaze and plated with a vegetable 24

PASTA RUSTICA

Sautéed shrimp and scallops in a pesto cream sauce with artichokes and red peppers over penne pasta 26

*SEARED SCALLOPS

Seared sea scallops over a leek purée. truffle scented risotto drizzled with roasted red pepper coulis 28

COD FRADIAVOLO

Sautéed cod with jalapeño, garlic, spinach, and tomatoes in a lemon cream sauce over risotto 24

WHITEFISH PICATTA

Whitefish sautéed with mushrooms, tomatoes, artichoke and capers in a lemon white wine butter sauce 24

SHRIMP ERNESTO

Jumbo shrimp sautéed with roasted garlic, lemon, white wine & green onions, served over capellini 24

Side Dishes

Garlic mashed potato 4

Risotto 7

Sautéed spinach 5

Grilled asparagus 5

Baked potato 5

Loaded baked potato 7

Coratti Kids' Meals 10

Spaghetti and meatball

Fettuccini alfredo

Chicken fingers with waffle fries

Cheese pizza

Grilled chicken breast with vegetable

KIDS' DESSERT

Kids' Sander's hot fudge sundae 2.00