Dinner

Antipasti

STEAK BITES

NY strip slices served with Coratti’s zip sauce 17.95

EGGPLANT ROLLATINI

eggplant (2 pieces) stuffed with ricotta, asiago, & parmesan, topped with tomato basil sauce and baked cheese 11.95

ARTICHOKE TOSCA

artichokes dipped in a light egg batter, sautéed and served with a garlic lemon butter sauce 10.95

FRIED CALAMARI

delicate calamari rings fried to a golden brown and complimented with amoghio sauce 10.95

CALAMARI PICCANTE

squid lightly fried, sautéed with sweet peppers, garlic and scallions 11.95

PORTABELLA MUSHROOM

portabella mushroom in a balsamic marinade, grilled and served with red pepper relish 9.95

SHRIMP ERNESTO

jumbo shrimp, sautéed with roasted garlic in a white wine and butter sauce 12.95

SUPPLI

a unique blend of arborio rice, herbs, and cheese, fried to a golden brown. served with tomato sauce (4) 8.95

SAUSAGE AND PEPPERS

roasted italian sausage tossed with choice of mild peppers and a dash of tomato sauce or hot peppers with aglio olio 10.95

FLAMING ASIAGO

baked asiago with herbs flamed table side 10.95

SPECIAL SPIEDINI

layers of italian bread and mozzarella dipped in egg, sautéed with jumbo shrimp and topped with a lemon butter sauce 12.95

BRUSCETTA

crusty flat bread topped with tomatoes, basil, garlic oil, shredded parmesan drizzled with a balsamic reduction 8.95

SHRIMP COCKTAIL

jumbo gulf shrimp with zesty cocktail sauce and lemon 12.95

MOZZARELLA CAPRESE

slices of fresh mozzarella and roma tomatoes, topped with basil, pesto, balsamic vinegar, garlic infused olive oil and pine nuts 9.95

Coratti Boards

CHEESE BOARDS

small board: choice of 3 cheeses 13.95 

large board: choice of 5 cheeses 20.95

MEAT BOARDS

small board: choice of 3 meats 15.95

large board: choice of 5 meats 23.95

COMBO BOARD

small combo board: choose 3, any combo 15.95 

large combo board: choose 6, any combo 25.95

CHEFS CHOICE COMBO BOARD

let the chef surprise you

all Coratti boards served with appropriate accompaniments. for example: breads, crackers, fruits, vegetables, nuts, chutneys, mustards...etc.

Insalate

HOUSE

mixed greens with our house vinaigrette, roma tomatoes, red onions, cucumbers and garbanzo beans 8.95 (side 3.95)

CAESAR

a classic preparation with shaved parmesan and garlic croutons 9.95 (side 4.95) chicken add 4.00 calamari, shrimp, salmon add 6.00

CLASSIC ANTIPASTO

assorted greens tossed with italian meats and cheeses, olives, roasted peppers, artichoke salad and pepperoncini 14.95

ARUGULA SALAD

arugula, pine nuts, lemon juice, roasted fennel, garlic infused olive oil and fresh grated parmesan cheese 9.95 (side 4.95)

GREEN BEAN SALAD

green beans, tomatoes, potatoes, cucumbers, red onions and house vinaigrette 10.95 (side 5.95)

Zuppa

MINESTRONE

house made daily

ZUPPA DEL GIORNO

soup of the day, house made daily

cup 4.00 bowl 6.00

Pizza

MARGARITA PIZZA

sliced tomatoes, fresh mozzarella, garlic oil and basil 11.95

SPINACH

sautéed baby spinach, roasted garlic, sundried tomatoes and fontinella cheese 11.95

SMOKED CHICKEN

sliced smoked chicken, boursin cheese and roma tomatoes 12.95

PESCATORE

quattro cheese sauce topped with shrimp, scallops and crab 13.95

ASPARAGUS CHEVRE

fresh asparagus, caramelized vidalia onions, roasted garlic and chevre cheese 11.95

ROASTED VEGGIE PIZZA

100% whole wheat crust with pesto sauce, mozzarella cheese, sliced roma tomatos, asparagus, eggplant, portabella mushrooms, zucchini, yellow squash, and vidalia onions, drizzled with a balsamic reduction 13.95

AMERICAN STYLE

a personal size cheese pizza 9.95

$1 ADDITIONAL TOPPINGS

toppings include: pepperoni, italian sausage, ham, bacon, onions spinach, green pepper, mushrooms, artichokes, banana peppers, sundried tomatoes, anchovies

$2 ADDITIONAL TOPPINGS

prosciutto, extra cheese

also for $2, try your favorite pizza baked on our 100% whole wheat crust, or our 100% gluten free crust.

Pick your Pasta, Choose your Sauce 15.95

PICK YOUR PASTA

CAPELLINI: extra fine strands of pasta

SPAGHETTI: classic medium strands of pasta

FETTUCCINE: wide flat egg pasta

PENNE RIGATE: small tubes a.k.a. mostaccioli

RIGATONI: large grooved tubes of pasta

WHOLE WHEAT LINGUINE: medium flat egg pasta

GLUTEN FREE PASTA: add 2.00

GNOCCHI: soft potato dumplings add $3.00

TORTELLINI: tiny cheese filled pasta add $3.00

RAVIOLI (cheese or meat): cheese or meat filled pasta pillows add $3.00

CHOOSE YOUR SAUCE

TOMATO: a great tasting meatless sauce

TOMATO BASIL: fresh tomato and basil sauce

MARINARA: tomato sauce, capers and fresh garlic

MEAT: a tomato sauce with ground beef

ARRABIATA: tomato sauce with spicy peppers

PALOMINA: alfredo sauce with a hint of tomato

ALFREDO: imported cheese and cream sauce

AGLIO OLIO: e.v. olive oil, and garlic

PESTO CREAM: basil, olive oil and pine nuts

FINISHING TOUCHES

meatball (1) 2.00, sausage (1) 3.00, mushrooms 1.50, shrimp (4) 6.00, chicken 4.00, baked cheese 2.50

Polo

POLLO PORTABELLA

grilled marinated chicken breast on a sliced portabella, topped with roasted asparagus and rosemary relish 21.95

POLLO MARSALA

sautéed chicken breast with mushrooms in a rich marsala wine sauce 21.95

POLLO PARMIGIANO

breaded chicken breast sautéed to a golden brown, topped with tomato sauce and mozzarella 21.95

POLLO PICATTA

chicken breast sautéed with mushrooms and capers in a lemon, white wine butter sauce 21.95

POLLO CARCIOFI

sautéed chicken breast with garlic, mushrooms and artichokes in a white wine butter sauce 22.95

POLLO ANGELO

breaded chicken breast stuffed with boursin cheese, sautéed shrimp and sundried tomatoes in a madeira cream sauce 23.95

Carne

*NEW YORK STRIP

n.y. strip steak grilled and finished with Coratti’s zip sauce 26.95

*FILET MIGNON

an 8oz. filet grilled and finished with Coratti’s zip sauce 28.95

*LAMB CHOPS

colorado lamb chops grilled to perfection 29.95

MIXED GRILL

4oz. filet and 2 lamb chops, grilled and topped with sautéed mushrooms and Coratti’s zip sauce 29.95

FINISHING TOUCHES

sautéed mushrooms 2.00, caramelized vidalia onions 2.00, gorgonzola cheese 2.00, grilled portabella mushroom 5.00, scampi shrimp 6.00

Pesce

*GRILLED SALMON

grilled salmon served on a bed of artichoke salad, drizzled with balsamic reduction, plated with a vegetable 22.95

SEAFOOD CHAPINO

3 shrimp, 3 scallops, bell peppers, Hungarian peppers, zucchini, yellow squash & mushrooms, tossed with tomato basil sauce over spaghetti 24.95

PECAN CRUSTED WALLEYE

pan fried and topped with a brown butter honey glaze and plated with a vegetable 21.95

PASTA RUSTICA

sautéed shrimp and scallops in a pesto cream sauce with artichokes and red peppers over penne pasta 22.95

*SEARED SCALLOPS

seared sea scallops over a leek purée. truffle scented risotto drizzled with roasted red pepper coulis 25.95

COD FRADIAVOLO

sautéed cod with jalapeño, garlic, spinach, and tomatoes in a lemon cream sauce over risotto 21.95

WHITEFISH PICATTA

whitefish sautéed with mushrooms, tomatoes, artichoke and capers in a lemon white wine butter sauce 21.95

SHRIMP ERNESTO

jumbo shrimp sautéed with roasted garlic, lemon, white wine & green onions, served over capellini 21.95

Vitello

VITELLO MARSALA

sautéed veal scallopini with mushrooms in a rich marsala wine sauce 23.95

VITELLO PARMIGIANO

sautéed breaded veal topped with tomato sauce and mozzarella 23.95

VITELLO PICATTA

sautéed with mushrooms and capers in a lemon, white wine butter sauce 23.95

VITELLO ASSUNTA

sautéed veal with garlic, mushrooms, and artichokes in a white wine butter sauce 24.95

VITELLO SALTIMBOCA

veal scaloppini with prosciutto and roma tomatoes, served on a bed of sautéed spinach and topped with fontinella and a sage vermouth demi-glaze 25.95

Specialitàs de la Casa

RIGATONI CASALINGA

rigatoni topped with meat sauce, sliced sausage and quattro cheese, baked to a golden brown 18.95

LASAGNA

alternating layers of fresh pasta, ground beef, cheese and tomato sauce topped with mozzarella and baked to perfection 18.95

EGGPLANT ROLLATINI

eggplant (3 pieces) stuffed with ricotta, asiago, & parmesan, topped with tomato basil sauce and baked cheese 19.95

EGGPLANT PARMESAN

layers of breaded eggplant sautéed and topped with tomato sauce and mozzarella cheese 18.95

VEGETARIAN EGGPLANT PARMESAN

sautéed spinach, peppers, mushrooms and onions sandwiched between layers of breaded eggplant, topped with tomato sauce and mozzarella cheese 19.95

WILD MUSHROOM CANNELLONI

pasta stuffed with veal and wild mushrooms in a asiago cream sauce and truffle butter, topped with fried shiitake mushroom, drizzled with pesto sauce 21.95

Side Dishes

garlic mashed potato 3.95

risotto 5.95

sautéed spinach 4.95

grilled asparagus 4.95

baked potato 3.95

loaded baked potato 6.95

Coratti Kids' Meals 8.95

spaghetti and meatball

fettuccini alfredo

chicken fingers with waffle fries

cheese pizza

grilled chicken breast with vegetable

KIDS' DESSERT

kids' Sander's hot fudge sundae 2.00

LOCATION & HOURS

335 North Main Street

Milford, MI 48381

248-685-0989

 

TEMPORARY HOURS (Covid):

4pm-8pm daily

Dinner menu only

RESERVATIONS:

Call 248-685-0989 to reserve your table

- ON MAIN -

© 2016 Coratti's on Main

A Milford, Michigan Family Italian Restaurant

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