Dinner
Antipasti
STEAK BITES
NY strip slices served with Coratti’s zip sauce 25
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EGGPLANT ROLLATINI
Eggplant (2 pieces) stuffed with ricotta, asiago, & parmesan, topped with tomato basil sauce and baked cheese 19
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ARTICHOKE TOSCA
Artichokes dipped in a light egg batter, sautéed and served with a garlic lemon butter sauce 18
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FRIED CALAMARI
Delicate calamari rings fried to a golden brown and complimented with amoghio sauce 18
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CALAMARI PICCANTE
Squid lightly fried, sautéed with sweet peppers, garlic and scallions 19
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ROASTED SICILIAN OLIVES
Sicilian olives in a balsamic marinade, grilled and served with red pepper relish 14
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SHRIMP ERNESTO
Jumbo shrimp, sautéed with roasted garlic in a white wine and butter sauce 19
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SUPPLI
A unique blend of arborio rice, herbs, and cheese, fried to a golden brown. served with tomato sauce (4) 15
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SAUSAGE AND PEPPERS
Roasted Italian sausage tossed with choice of mild peppers and a dash of tomato sauce or hot peppers with aglio olio 17
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FLAMING ASIAGO
Baked asiago with herbs flamed table side 16
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BRUSCETTA 14
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SHRIMP COCKTAIL
Jumbo gulf shrimp with zesty cocktail sauce & lemon 17
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MOZZARELLA CAPRESE
Slices of fresh mozzarella and Roma tomatoes, topped with basil, pesto, balsamic vinegar, garlic infused olive oil and pine nuts 13
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CAULIFLOWER ALLA ROMANA
Blanched, lightly battered, fried 14
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BURRATA & PROSCUITTO DI PARMA​
Fresh burrata mozzarella & proscuitto di parma and fresh bread 19
Coratti Boards
CHEESE BOARDS
Small board (3 cheeses) 16
Large board (5 cheeses) 24
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MEAT BOARDS
Small board (3 meats) 18
Large board (5 meats) 26
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COMBO BOARD
Small combo board (combo of 3) 18
Large combo board (combo of 6) 28
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(Chef's choice)
Insalate
HOUSE
Mixed greens with our house vinaigrette, Roma tomatoes, red onions, cucumbers and garbanzo beans 14 (side 6)
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CAESAR
A classic preparation with shaved parmesan and garlic croutons 14 (side 6) chicken add 4 calamari, shrimp, salmon add 8
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CLASSIC ANTIPASTO
Assorted greens tossed with Italian meats and cheeses, olives, roasted peppers, artichoke salad and pepperoncini 19.5 (Side 11)
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ARUGULA SALAD
Arugula, pine nuts, lemon juice, roasted fennel, garlic infused olive oil and fresh grated parmesan cheese 14 (side 8.5)
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GREEN BEAN SALAD
Green beans, tomatoes, potatoes, cucumbers, red onions and house vinaigrette 16 (side 9)
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BEET SALAD
Spring mix with tomatoes, red and golden beets, goat cheese and pecans, tossed with house dressing 16 (side 10)
Zuppa
MINESTRONE
House made daily
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ZUPPA DEL GIORNO
Soup of the day, house made daily
cup 6 bowl 9
Pizza
MARGARITA PIZZA
Sliced tomatoes, fresh mozzarella, garlic oil and basil 18
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SPINACH
Sautéed baby spinach, roasted garlic, sun-dried tomatoes and fontinella cheese 18
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SMOKED CHICKEN
Sliced smoked chicken, Boursin cheese and Roma tomatoes 18
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PESCATORE
Quattro cheese sauce topped with shrimp, scallops and crab 20
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ASPARAGUS CHEVRE
Fresh asparagus, caramelized vidalia onions, roasted garlic and chèvre cheese 18
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ROASTED VEGGIE PIZZA
100% whole wheat crust with pesto sauce, mozzarella cheese, sliced Roma tomatoes, asparagus, eggplant, portabella mushrooms, zucchini, yellow squash, and vidalia onions, drizzled with a balsamic reduction 19
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AMERICAN STYLE
A personal size cheese pizza 14
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DETROIT STYLE
4 slice 15
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$1 ADDITIONAL TOPPINGS
Toppings include: pepperoni, Italian sausage, ham, bacon, onions spinach, green pepper, mushrooms, artichokes, banana peppers, sun-dried tomatoes, anchovies
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$2 ADDITIONAL TOPPINGS
Prosciutto, extra cheese
also for $2, try your favorite 100% gluten free crust.
Pick your Pasta, Choose your Sauce 21.5
PICK YOUR PASTA
CAPELLINI: extra fine strands of pasta
SPAGHETTI: classic medium strands of pasta
FETTUCCINE: wide flat egg pasta
PENNE RIGATE: small tubes a.k.a. mostaccioli
RIGATONI: large grooved tubes of pasta
WHOLE WHEAT LINGUINE: medium flat egg pasta
GLUTEN FREE PASTA: add 2
GNOCCHI: soft potato dumplings add $3
TORTELLINI: tiny cheese filled pasta add $3
RAVIOLI (cheese or meat): cheese or meat filled pasta pillows add $3
CHOOSE YOUR SAUCE
TOMATO: a molto delizioso meatless sauce
TOMATO BASIL: fresh tomato and basil sauce
MARINARA: tomato sauce, capers and fresh garlic
MEAT: a tomato sauce with ground beef
ARRABIATA: tomato sauce with spicy peppers
PALOMINA: alfredo sauce with a hint of tomato
ALFREDO: imported cheese and cream sauce
AGLIO OLIO: e.v. olive oil, and garlic
PESTO CREAM: basil, olive oil and pine nuts
FINISHING TOUCHES
meatball (1) 2, sausage (1) 3, mushrooms 3, shrimp (4) 10, chicken 5, baked cheese 3.5
Polo
POLLO PORTABELLA
Grilled marinated chicken breast on a sliced portabella, topped with roasted asparagus and rosemary relish 32
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POLLO MARSALA
Sautéed chicken breast with mushrooms in a rich marsala wine sauce 32
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POLLO PARMIGIANO
Breaded chicken breast sautéed to a golden brown, topped with tomato sauce and mozzarella 32
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POLLO PICATTA
Chicken breast sautéed with mushrooms and capers in a lemon, white wine butter sauce 32
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POLLO CARCIOFI
Sautéed chicken breast with garlic, mushrooms and artichokes in a white wine butter sauce 33
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POLLO ANGELO
Breaded chicken breast stuffed with Boursin cheese, sautéed shrimp and sun-dried tomatoes in a madeira cream sauce 34
Carne
*NEW YORK STRIP
NY strip steak grilled and finished with Coratti’s zip sauce 42
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*FILET MIGNON
8oz. filet grilled and finished with Coratti’s zip sauce 43
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*LAMB CHOPS
Colorado lamb chops grilled to perfection 44
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MIXED GRILL
4oz. filet and 2 lamb chops, grilled and topped with sautéed mushrooms and Coratti’s zip sauce 47
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FINISHING TOUCHES
Sautéed mushrooms 3, caramelized vidalia onions 2, gorgonzola cheese 3, grilled portabella mushroom 6, scampi shrimp 8
Pesce
Vitello
VITELLO MARSALA
Sautéed veal scallopini with mushrooms in a rich marsala wine sauce 33
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VITELLO PARMIGIANO
Sautéed breaded veal topped with tomato sauce and mozzarella 33
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VITELLO PICATTA
Sautéed with mushrooms and capers in a lemon, white wine butter sauce 33
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VITELLO ASSUNTA
Sautéed veal with garlic, mushrooms, and artichokes in a white wine butter sauce 35
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VITELLO SALTIMBOCA
Veal scaloppini with prosciutto and Roma tomatoes, served on a bed of sautéed spinach and topped with fontinella and a sage vermouth demi-glaze 37
Specialitàs de la Casa
RIGATONI CASALINGA
Rigatoni topped with meat sauce, sliced sausage and quattro cheese, baked to a golden brown 26
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LASAGNA
Alternating layers of fresh pasta, ground beef, cheese and tomato sauce topped with mozzarella and baked to perfection 26
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EGGPLANT ROLLATINI
Eggplant (3 pieces) stuffed with ricotta, asiago, & parmesan, topped with tomato basil sauce and baked cheese 28
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EGGPLANT PARMESAN
Layers of breaded eggplant sautéed and topped with tomato sauce and mozzarella cheese 26
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VEGETARIAN EGGPLANT PARMESAN
Sautéed spinach, peppers, mushrooms and onions sandwiched between layers of breaded eggplant, topped with tomato sauce and mozzarella cheese 29
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WILD MUSHROOM CANNELLONI
Pasta stuffed with veal and wild mushrooms in a asiago cream sauce and truffle butter, topped with fried shiitake mushroom, drizzled with pesto sauce 33
*GRILLED SALMON
Grilled salmon served on a bed of artichoke salad, drizzled with balsamic reduction, plated with a vegetable 32
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SEAFOOD CIOPPINO
3 shrimp, 3 scallops, bell peppers, Hungarian peppers, zucchini, yellow squash & mushrooms, tossed with tomato basil sauce over spaghetti 35
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PECAN CRUSTED WALLEYE
Pan fried and topped with a brown butter honey glaze and plated with a vegetable 32
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PASTA RUSTICA
Sautéed shrimp and scallops in a pesto cream sauce with artichokes and red peppers over penne pasta 35
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*SEARED SCALLOPS
Seared sea scallops over a leek purée. truffle scented risotto drizzled with roasted red pepper coulis 34
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COD FRADIAVOLO
Sautéed cod with jalapeño, garlic, spinach, and tomatoes in a lemon cream sauce over risotto 32
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HALIBUT
Garlic bread crumb encrusted. Drizzled with garlic butter and plated with a vegetable 32
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SHRIMP ERNESTO
Jumbo shrimp sautéed with roasted garlic, lemon, white wine & green onions, served over capellini 33
Side Dishes
Garlic mashed potato 6
Risotto 9
Sautéed spinach 6
Grilled asparagus 7
Baked potato 8
Loaded baked potato 10
Coratti Kids' Meals 11
Spaghetti and meatball
Fettuccini alfredo
Chicken fingers with waffle fries
Cheese pizza
Grilled chicken breast with vegetable
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KIDS' DESSERT
Kids' Sander's hot fudge sundae 4