Dinner
Antipasti
STEAK BITES
NY strip slices served with Coratti’s zip sauce 19
EGGPLANT ROLLATINI
Eggplant (2 pieces) stuffed with ricotta, asiago, & parmesan, topped with tomato basil sauce and baked cheese 14
ARTICHOKE TOSCA
Artichokes dipped in a light egg batter, sautéed and served with a garlic lemon butter sauce 12
FRIED CALAMARI
Delicate calamari rings fried to a golden brown and complimented with amoghio sauce 12
CALAMARI PICCANTE
Squid lightly fried, sautéed with sweet peppers, garlic and scallions 13
PORTABELLA MUSHROOM
Portabella mushroom in a balsamic marinade, grilled and served with red pepper relish 10
SHRIMP ERNESTO
Jumbo shrimp, sautéed with roasted garlic in a white wine and butter sauce 14
SUPPLI
A unique blend of arborio rice, herbs, and cheese, fried to a golden brown. served with tomato sauce (4) 10
SAUSAGE AND PEPPERS
Roasted Italian sausage tossed with choice of mild peppers and a dash of tomato sauce or hot peppers with aglio olio 12
FLAMING ASIAGO
Baked asiago with herbs flamed table side 12
BRUSCETTA
crusty flat bread topped with tomatoes, basil, garlic oil, shredded parmesan drizzled with a balsamic reduction 10
SHRIMP COCKTAIL
Jumbo gulf shrimp with zesty cocktail sauce and lemon 14
MOZZARELLA CAPRESE
Slices of fresh mozzarella and Roma tomatoes, topped with basil, pesto, balsamic vinegar, garlic infused olive oil and pine nuts 10
CAULIFLOWER ALLA ROMANA
Blanched, lightly battered, fried 10
Coratti Boards
CHEESE BOARDS
Small board (3 cheeses) 16
Large board (5 cheeses) 24
MEAT BOARDS
Small board (3 meats) 18
Large board (5 meats) 26
COMBO BOARD
Small combo board (combo of 3) 18
Large combo board (combo of 6) 28
(Chef's choice)
Insalate
HOUSE
Mixed greens with our house vinaigrette, Roma tomatoes, red onions, cucumbers and garbanzo beans 10 (side 4)
CAESAR
A classic preparation with shaved parmesan and garlic croutons 11 (side 5) chicken add 4.00 calamari, shrimp, salmon add 6.00
CLASSIC ANTIPASTO
Assorted greens tossed with Italian meats and cheeses, olives, roasted peppers, artichoke salad and pepperoncini 16
ARUGULA SALAD
Arugula, pine nuts, lemon juice, roasted fennel, garlic infused olive oil and fresh grated parmesan cheese 11 (side 6)
GREEN BEAN SALAD
Green beans, tomatoes, potatoes, cucumbers, red onions and house vinaigrette 12 (side 7)
BEET SALAD
Spring mix with tomatoes, red and golden beets, goat cheese and pecans, tossed with house dressing 12 (side 7)
Zuppa
MINESTRONE
House made daily
ZUPPA DEL GIORNO
Soup of the day, house made daily
cup 4.00 bowl 6.00
Pizza
MARGARITA PIZZA
Sliced tomatoes, fresh mozzarella, garlic oil and basil 14
SPINACH
Sautéed baby spinach, roasted garlic, sun-dried tomatoes and fontinella cheese 14
SMOKED CHICKEN
Sliced smoked chicken, Boursin cheese and Roma tomatoes 14
PESCATORE
Quattro cheese sauce topped with shrimp, scallops and crab 15
ASPARAGUS CHEVRE
Fresh asparagus, caramelized vidalia onions, roasted garlic and chèvre cheese 13
ROASTED VEGGIE PIZZA
100% whole wheat crust with pesto sauce, mozzarella cheese, sliced Roma tomatoes, asparagus, eggplant, portabella mushrooms, zucchini, yellow squash, and vidalia onions, drizzled with a balsamic reduction 14
AMERICAN STYLE
A personal size cheese pizza 11
$1 ADDITIONAL TOPPINGS
Toppings include: pepperoni, Italian sausage, ham, bacon, onions spinach, green pepper, mushrooms, artichokes, banana peppers, sun-dried tomatoes, anchovies
$2 ADDITIONAL TOPPINGS
Prosciutto, extra cheese
also for $2, try your favorite pizza baked on our 100% whole wheat crust, or our 100% gluten free crust.
Pick your Pasta, Choose your Sauce 17
PICK YOUR PASTA
CAPELLINI: extra fine strands of pasta
SPAGHETTI: classic medium strands of pasta
FETTUCCINE: wide flat egg pasta
PENNE RIGATE: small tubes a.k.a. mostaccioli
RIGATONI: large grooved tubes of pasta
WHOLE WHEAT LINGUINE: medium flat egg pasta
GLUTEN FREE PASTA: add 2.00
GNOCCHI: soft potato dumplings add $3.00
TORTELLINI: tiny cheese filled pasta add $3.00
RAVIOLI (cheese or meat): cheese or meat filled pasta pillows add $3.00
CHOOSE YOUR SAUCE
TOMATO: a molto delizioso meatless sauce
TOMATO BASIL: fresh tomato and basil sauce
MARINARA: tomato sauce, capers and fresh garlic
MEAT: a tomato sauce with ground beef
ARRABIATA: tomato sauce with spicy peppers
PALOMINA: alfredo sauce with a hint of tomato
ALFREDO: imported cheese and cream sauce
AGLIO OLIO: e.v. olive oil, and garlic
PESTO CREAM: basil, olive oil and pine nuts
FINISHING TOUCHES
meatball (1) 2.00, sausage (1) 3.00, mushrooms 3.00, shrimp (4) 7.00, chicken 4.50, baked cheese 3.50
Polo
POLLO PORTABELLA
Grilled marinated chicken breast on a sliced portabella, topped with roasted asparagus and rosemary relish 24
POLLO MARSALA
Sautéed chicken breast with mushrooms in a rich marsala wine sauce 24
POLLO PARMIGIANO
Breaded chicken breast sautéed to a golden brown, topped with tomato sauce and mozzarella 24
POLLO PICATTA
Chicken breast sautéed with mushrooms and capers in a lemon, white wine butter sauce 24
POLLO CARCIOFI
Sautéed chicken breast with garlic, mushrooms and artichokes in a white wine butter sauce 25
POLLO ANGELO
Breaded chicken breast stuffed with Boursin cheese, sautéed shrimp and sun-dried tomatoes in a madeira cream sauce 26
Carne
*NEW YORK STRIP
NY strip steak grilled and finished with Coratti’s zip sauce 30
*FILET MIGNON
8oz. filet grilled and finished with Coratti’s zip sauce 33
*LAMB CHOPS
Colorado lamb chops grilled to perfection 34
MIXED GRILL
4oz. filet and 2 lamb chops, grilled and topped with sautéed mushrooms and Coratti’s zip sauce 35
FINISHING TOUCHES
Sautéed mushrooms 2.00, caramelized vidalia onions 2.00, gorgonzola cheese 2.00, grilled portabella mushroom 5.00, scampi shrimp 7.00
Pesce
Vitello
VITELLO MARSALA
Sautéed veal scallopini with mushrooms in a rich marsala wine sauce 26
VITELLO PARMIGIANO
Sautéed breaded veal topped with tomato sauce and mozzarella 26
VITELLO PICATTA
Sautéed with mushrooms and capers in a lemon, white wine butter sauce 26
VITELLO ASSUNTA
Sautéed veal with garlic, mushrooms, and artichokes in a white wine butter sauce 27
VITELLO SALTIMBOCA
Veal scaloppini with prosciutto and Roma tomatoes, served on a bed of sautéed spinach and topped with fontinella and a sage vermouth demi-glaze 28
Specialitàs de la Casa
RIGATONI CASALINGA
Rigatoni topped with meat sauce, sliced sausage and quattro cheese, baked to a golden brown 20
LASAGNA
Alternating layers of fresh pasta, ground beef, cheese and tomato sauce topped with mozzarella and baked to perfection 20
EGGPLANT ROLLATINI
Eggplant (3 pieces) stuffed with ricotta, asiago, & parmesan, topped with tomato basil sauce and baked cheese 22
EGGPLANT PARMESAN
Layers of breaded eggplant sautéed and topped with tomato sauce and mozzarella cheese 20
VEGETARIAN EGGPLANT PARMESAN
Sautéed spinach, peppers, mushrooms and onions sandwiched between layers of breaded eggplant, topped with tomato sauce and mozzarella cheese 22
WILD MUSHROOM CANNELLONI
Pasta stuffed with veal and wild mushrooms in a asiago cream sauce and truffle butter, topped with fried shiitake mushroom, drizzled with pesto sauce 25
*GRILLED SALMON
Grilled salmon served on a bed of artichoke salad, drizzled with balsamic reduction, plated with a vegetable 25
SEAFOOD CIOPPINO
3 shrimp, 3 scallops, bell peppers, Hungarian peppers, zucchini, yellow squash & mushrooms, tossed with tomato basil sauce over spaghetti 27
PECAN CRUSTED WALLEYE
Pan fried and topped with a brown butter honey glaze and plated with a vegetable 24
PASTA RUSTICA
Sautéed shrimp and scallops in a pesto cream sauce with artichokes and red peppers over penne pasta 26
*SEARED SCALLOPS
Seared sea scallops over a leek purée. truffle scented risotto drizzled with roasted red pepper coulis 28
COD FRADIAVOLO
Sautéed cod with jalapeño, garlic, spinach, and tomatoes in a lemon cream sauce over risotto 24
WHITEFISH PICATTA
Whitefish sautéed with mushrooms, tomatoes, artichoke and capers in a lemon white wine butter sauce 24
SHRIMP ERNESTO
Jumbo shrimp sautéed with roasted garlic, lemon, white wine & green onions, served over capellini 24
Side Dishes
Garlic mashed potato 4
Risotto 7
Sautéed spinach 5
Grilled asparagus 5
Baked potato 5
Loaded baked potato 7
Coratti Kids' Meals 10
Spaghetti and meatball
Fettuccini alfredo
Chicken fingers with waffle fries
Cheese pizza
Grilled chicken breast with vegetable
KIDS' DESSERT
Kids' Sander's hot fudge sundae 2.00